Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bonito and sweet onion in spicy gochujang sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bonito and Sweet Onion in Spicy Gochujang Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Bonito and Sweet Onion in Spicy Gochujang Sauce is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have bonito and sweet onion in spicy gochujang sauce using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bonito and Sweet Onion in Spicy Gochujang Sauce:
- Get 200 grams Bonito sashimi or tataki (seared)
- Get 1 half New Onions
- Take 2 Green onions or scallions
- Make ready 1 half to a bunch Mitsuba
- Get 2 tsp ● Gochujang
- Make ready 1 tbsp ● Ponzu
- Make ready 1 tsp ● Oyster sauce
- Prepare 1 tsp ● Soy sauce
- Prepare 1 tsp ● Honey
- Take 1 tsp ● Garlic (grated)
- Make ready 1 tsp ● Ginger (grated)
- Get 1/2 tbsp ● Sesame oil
- Make ready 1/2 tbsp Ground sesame seeds
Instructions to make Bonito and Sweet Onion in Spicy Gochujang Sauce:
- Cut the roots of the mitsuba and chop roughly. Chop the green onions and thinly slice the onion. If you like, soak in water and drain. Slice the fish.
- Mix the ● ingredients, add the fish and onion and mix.
- Add mitsuba, green onion and sesame seeds, toss and it's done.
- If you are using a normal onions, soak in water and then drain.
So that’s going to wrap it up with this exceptional food bonito and sweet onion in spicy gochujang sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
