Skipjack Tuna with Teriyaki Sauce
Skipjack Tuna with Teriyaki Sauce

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, skipjack tuna with teriyaki sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Skipjack Tuna with Teriyaki Sauce is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Skipjack Tuna with Teriyaki Sauce is something that I have loved my entire life. They are nice and they look wonderful.

While offshore searching for mahi mahi we came across a group of birds that looked like tuna birds 🦅 Tuna birds, especially skipjack tuna birds, tend to. Salmon Teriyaki (Sauces: Wasabi tartar or creamy ponzu). Tuna Steak (Sauces: Wasabi tartar or creamy ponzu). Dice sized tuna and salmon mixed with cucumber, avocado, and seaweed salad dressed with spicy citrus vinaigrette and masago.

To begin with this recipe, we must first prepare a few ingredients. You can have skipjack tuna with teriyaki sauce using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Skipjack Tuna with Teriyaki Sauce:
  1. Make ready 200 grams Seared skipjack tuna (Katsuo-no-tataki)
  2. Make ready 1 Black pepper
  3. Take 1 tbsp Mayonnaise
  4. Prepare 2 tbsp Flour
  5. Make ready 1 and 1/2 tablespoons Vegetable oil
  6. Take 2 tbsp â—ŽSugar (for the sauce)
  7. Get 2 tbsp â—ŽWorchestershire sauce (for the sauce)
  8. Take 4 tsp â—ŽSoy sauce (for the sauce)
  9. Take 2 tsp â—ŽKetchup (for the sauce)
  10. Prepare 1 tsp â—ŽVinegar (for the sauce)
  11. Get 1 tsp â—ŽOyster sauce (for the sauce)
  12. Prepare 5 shakes â—ŽBlack pepper (for the sauce)
  13. Take 1 Green onion
  14. Make ready 1 Bonito flakes

The skipjack tuna (Katsuwonus pelamis) is a medium-sized perciform fish in the tuna family, Scombridae. It is otherwise known as the balaya, tongkol, arctic bonito, mushmouth, oceanic bonito, striped tuna, or victor fish. This tuna has a beautiful, silky smooth texture, thanks to a quick brine and low temperature cook in the Anova Precision Cooker. It's then coated in a mixture of sesame and poppy seeds and served with a ginger-teriyaki dipping sauce.

Steps to make Skipjack Tuna with Teriyaki Sauce:
  1. First, the sauce, combine the ingredients marked with â—Ž, microwave for 20 minutes at 500 W, and blend well.
  2. Slice the seared slapjack tuna into 6-7mm thicknesses, and sprinkle with black pepper.
  3. Put the tuna in a bowl, mix in the mayonnaise, sprinkle with flour, and coat evenly.
  4. Heat vegetable oil in a pan, and over medium high heat, cook both sides of tuna from Step 3 until golden brown.
  5. Turn off heat and soak up excess oil with a paper towel.
  6. Return to medium-high heat, add 3 tablespoons of sauce from Step 1, then remove from heat once the tuna is coated evenly.
  7. Arrange on serving plate, drizzle 1 tablespoon of sauce from Step 1 on top, and garnish with scallions and bonito flakes.
  8. Serve with sauce so that you can adjust to taste while eating.
  9. Add your choice of greens to the side for a good balance, and serve.

This tuna has a beautiful, silky smooth texture, thanks to a quick brine and low temperature cook in the Anova Precision Cooker. It's then coated in a mixture of sesame and poppy seeds and served with a ginger-teriyaki dipping sauce. You could also sear it before serving, if you prefer. Skipjack tuna are a highly migratory species that move between the jurisdiction of multiple nations as well as the high seas, and as such their management Internationally, skipjack tuna management falls under several agencies: the Inter-American Tropical Tuna Commission (IATTC), the Commission. Tender tuna steaks are marinated in teriyaki sauce for a flavorful and bold meal.

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