Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, salmon with chinese wine and dark soy sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
We specialise in Singapore-influenced Chinese food but we do cook other types of food every now & then. As we have other full-time jobs (not Spice N' Unfortunately, I couldn't do the same for this dish because I am not a fan of salmon but I'm sure this Oriental Style Salmon in Ginger & Garlic Sauce is. The salmon marinade is classic Japanese flavours - soy sauce, mirin and sake. It doesn't get anymore "Japanese" than that!
Salmon With Chinese Wine And Dark Soy Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Salmon With Chinese Wine And Dark Soy Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have salmon with chinese wine and dark soy sauce using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Salmon With Chinese Wine And Dark Soy Sauce:
- Take 1 large salmon fillet or salmon head
- Prepare 2 tbsp sesame oil or vegetables oil
- Get 3 tbsp chinese red wine or any shao xing rice wine
- Get 5 dried chili pepper (optional add on)
- Take sauce
- Take 2 tbsp dice garlic and 10 slice ginger
- Get 2 tbsp light soy sauce
- Get 1 tbsp dark soy sauce
- Prepare 2 tbsp oyster sauce
- Prepare 1/4 cup water
- Take 1 tsp white sugar
- Make ready garnish option
- Make ready 1 bunch coriander and tomato
Marinated in a sweet and savory miso sauce, this Miso Salmon recipe makes a delicious Is that another kind of white miso? In the End, the marinade was much darker then yours, but after. Dark soy sauce has a deep and rich brown colour that's considered indispensable in many Chinese recipes, especially red-cooked dishes like Dongpo Rou (Braised Pork Belly). Line a roasting tin with baking parchment and put the salmon in it.
Instructions to make Salmon With Chinese Wine And Dark Soy Sauce:
- WITH OIL SAUTE THE DRIED CHILI,GINGER AND GARLIC TILL ITS FRAGRANCE THEN ADD THE SAUCE,THEN ADD WATER AND JUST BRING SAUCE TO A BOIL
- With little oil pan fried the salmon till lts cook then just add the sauce and bring it to a simmer till sauce are thicken add in the scallion and cherry tomato and off heat and serve immediately
Dark soy sauce has a deep and rich brown colour that's considered indispensable in many Chinese recipes, especially red-cooked dishes like Dongpo Rou (Braised Pork Belly). Line a roasting tin with baking parchment and put the salmon in it. Salmon fillets, cooked simply with ginger, black beans and Shaoxing rice wine. Pour the rice wine and soy sauce over the fish. Growing up, my mom would make the simplest salmon for dinner (spoiler alert: it's this one).
So that is going to wrap it up for this special food salmon with chinese wine and dark soy sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
