Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tuna & avocado yukke. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A tuna (also called tunny) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family. Tuna is versatile, nutritious and most importantly, delicious. Serve it cold, grilled or fried for a star-studded meal. Tuna underpin the ecosystems and economies where they live.
Tuna & Avocado Yukke is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Tuna & Avocado Yukke is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tuna & avocado yukke using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna & Avocado Yukke:
- Make ready 1 cut Fresh sashimi grade tuna
- Prepare 1 Avocado
- Prepare 1 tbsp ●Soy sauce
- Make ready 1 tbsp ●Sesame oil
- Prepare 1 tsp ●Oyster sauce
- Get 1/2 tsp ●Doubanjiang
- Prepare 1/2 tsp ●Sugar
- Get 1/2 tsp ●Grated garlic
- Prepare 1 Green onions or scallions
The most commonly known species of tuna in the United States are Skipjack, also known. The term tuna encompasses several species of fish, including skipjack, albacore, yellowfin, and bigeye. Skipjack is the most commonly consumed species. Meaty tuna steaks and fillets cook quickly on the grill or stovetop, and the subtle flavor can be enhanced by a variety of sauces and seasonings.
Instructions to make Tuna & Avocado Yukke:
- Combine the ● ingredients in a bowl.
- Remove the peel and the seed from the avocado, and cut into 2 cm cubes. Also cut the tuna into 2 cm cubes.
- Add the avocado and the tuna to the flavoring ingredients and mix together. Store in the refrigerator to let the flavors meld.
- Transfer to a serving plate, top with green onions… and it's complete.
Skipjack is the most commonly consumed species. Meaty tuna steaks and fillets cook quickly on the grill or stovetop, and the subtle flavor can be enhanced by a variety of sauces and seasonings. High-quality ahi tuna is also delicious eaten raw in thin slices or as part of sushi rolls—and even makes an outstanding burger. From tuna casserole to tuna salad and tuna patties, there's no shortage of meals to make with canned tuna. Canned tuna is affordable, non-perishable, and a high-quality source of protein with very little fat.
So that is going to wrap it up for this special food tuna & avocado yukke recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
