Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chinese-style steamed flounder with plenty of onions (scallion turbot). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chinese-style steamed flounder with plenty of onions (scallion turbot) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot):
- Prepare 1 Flounder
- Make ready 1 Julienned ginger
- Take 1 Thin green onions or scallions
- Prepare 1 Cilantro
- Take 1 1/2 tbsp ★Sesame oil
- Get 1 tbsp ★Doubanjiang
- Prepare 1 tbsp ★Shaoxing wine (if you don't have, Japanese sake is OK)
- Take 1 tbsp ★Shēngchōu (light soy sauce - regular soy sauce is also OK)
- Get 2 tsp ★Oyster sauce
- Prepare 1 tsp ★Huangdoujiang soybean sauce (Japanese white miso also OK)
Instructions to make Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot):
- Prepare the flounder. Add cuts to the outside to make it easier to cook.
- Place a plate in the steamer and the flounder on the plate, and sprinkle the ginger on top. ※ In the picture the steaming has already begun.
- Close the lid and steam for 8 minutes. Remove the ginger and pour in the combined ★ seasonings on top of the fish, so that it would drip down onto the plate.
- Close the lid and steam for another 5 minutes.
- Finally, sprinkle on the onions and cilantro (OK if you don't have any) and it's complete.
So that’s going to wrap it up for this special food chinese-style steamed flounder with plenty of onions (scallion turbot) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
