Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tuna, egg and tofu bowl in 5 minutes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tuna, Egg and Tofu Bowl in 5 Minutes is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Tuna, Egg and Tofu Bowl in 5 Minutes is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tuna, egg and tofu bowl in 5 minutes using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna, Egg and Tofu Bowl in 5 Minutes:
- Take 1 can Canned tuna (light)
- Prepare 1/2 block Tofu
- Prepare 1 Egg
- Take 1 bowl worth Cooked rice
- Make ready 1 tsp Dashi stock granules
- Get 1 tsp Oyster sauce
- Make ready 1 tsp Soy sauce
Instructions to make Tuna, Egg and Tofu Bowl in 5 Minutes:
- Heat a skillet and add the lightly drained tuna and tofu. Sauté while crumbling the tofu.
- Add the seasonings and beaten egg and cook until the egg is half way done. Turn off the heat and cook it through in residual heat.
- Serve it on a bowl of rice and it is done!
So that’s going to wrap it up for this exceptional food tuna, egg and tofu bowl in 5 minutes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
