Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chinese-style pan-fried cheap tuna with green peppers. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chinese-style Pan-Fried Cheap Tuna With Green Peppers is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chinese-style Pan-Fried Cheap Tuna With Green Peppers is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chinese-style pan-fried cheap tuna with green peppers using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese-style Pan-Fried Cheap Tuna With Green Peppers:
- Make ready 200 grams Fresh tuna (sashimi quality)
- Make ready 3 Green bell peppers (3, plus)
- Make ready 1 ◎Sake, soy sauce (to marinate the tuna), as needed
- Prepare 1 Katakuriko or potato starch flour (to coat the tuna), as needed
- Prepare 1/2 tbsp each ★ Oyster sauce, soy sauce
- Get 1 tbsp ★ Mirin
- Make ready 1/2 tbsp Sesame oil (to finish)
- Make ready 1 Pepper (to finish)
Instructions to make Chinese-style Pan-Fried Cheap Tuna With Green Peppers:
- Cut the tuna into bite-sized pieces and marinate in sake and soy sauce (at a 4:1 ratio). *If this is too much work, you can omit this step!
- Coat the tuna with katakuriko. Heat a large amount of oil in the frying pan and fry the tuna until crispy. Remove from the pan. Fry on medium heat and work quickly.
- Chop the green peppers into chunks and lightly salt. Cook in the frying pan. *Cook speedily and don't overcook.
- Return the tuna to the frying pan and flavor with the ★ ingredients. Finish with sesame oil and pepper. Don't mix them in too much.
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