Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crispy fried fish with dry curried sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crispy Fried Fish With Dry Curried Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Crispy Fried Fish With Dry Curried Sauce is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have crispy fried fish with dry curried sauce using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Fried Fish With Dry Curried Sauce:
- Make ready 16 small pomfret fish or any fish or fish fillet
- Get 30 curry leave
- Get 5 small desseded bird eye chili
- Make ready 5 small deseeded green bird eye chili
- Take (dried curry sauce)
- Get 1 1/2 tsp curry powder
- Prepare 1 tbsp light soy sauce
- Prepare 1 tbsp oyster sauce
- Get 1 tsp sugar
- Make ready 2 tbsp dark soy sauce
- Get (pounded paste)
- Prepare 3 clove garlic
- Get 3 small shallot
- Prepare 1 thumb size fresh turmeric or ginger (optional)
- Make ready 2 tbsp dried shrimp(optional)
- Take 3 tbsp oil
Instructions to make Crispy Fried Fish With Dry Curried Sauce:
- Fried fish
- Season fish with salt then deep fry till lightly brown and crispy about 6 minute or longer depending on the size and thickness of fish
- Fry curry sauce
- In pan with oil saute pounded paste till fragrant and light brown then add chili and curry leave for 1 minute
- Add sauce and mix well
- Add cooked fried fish gently coat with spicy curry sauce
So that is going to wrap this up with this special food crispy fried fish with dry curried sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
