Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, kung po fish fillet. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kung Po Fish Fillet is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Kung Po Fish Fillet is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook kung po fish fillet using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Kung Po Fish Fillet:
- Prepare COAT FISH WITH EGG
- Get 20 slice any Fish fillet strip
- Get 1 egg
- Make ready CORNSTARCH COATING
- Prepare 1 cup cornstarch for coating
- Prepare EASY KUNG PO SAUCE
- Get 3 tbsp oyster sauce
- Make ready 6 clove pounded garlic
- Take 4 tbsp honey
- Get 1 tsp fish bouillon dilute in 1tbsp of water
- Take 2 tsp fine chili powder
- Make ready TOASTED SESAME SEED
- Get 4 tbsp white sesame seed
Steps to make Kung Po Fish Fillet:
- TOAST SESAME SEEDS
- On a non stick pan toast sesame for 1 minute till sesame starts to pop and lightly fragrant
- COAT FISH IN EGG AND CORNSTARCH THEN DEEP FRY IT
- coat fish with egg then fully coat it with cornstarch then deep fry for 2 minute in batches
- KUNG PO SAUCE
- put all sauce ingredients onto pan mix well and bring to a boil
- Off heat and add fried fish and gently coat it and top sesame seeds
- SERVE AS APPETIZER OR AS SNACKS
- KUNG PO FISH FILLET TOP SESAME SEEDS
- BELOW ARE FEW IF MY KUNG PO RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/355440-kung-po-roasted-duck - https://cookpad.com/us/recipes/359312-kung-po-chicken-in-szechuan-style
So that is going to wrap it up for this special food kung po fish fillet recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
