Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, daikon radish leaves with oyster sauce and mayonnaise!!. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Daikon Radish Leaves with Oyster Sauce and Mayonnaise!! is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Daikon Radish Leaves with Oyster Sauce and Mayonnaise!! is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook daikon radish leaves with oyster sauce and mayonnaise!! using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Daikon Radish Leaves with Oyster Sauce and Mayonnaise!!:
- Get 1 daikon radish Daikon radish leaves
- Prepare 1 tbsp Mayonnaise
- Make ready 1 tbsp Oyster sauce
- Take 1/2 packages Bonito flakes
Steps to make Daikon Radish Leaves with Oyster Sauce and Mayonnaise!!:
- Use all of the daikon radish leaves except for about the first 3 cm from the top.
- Boil the leaves in a pot with salted water for a while. Cool in cold water and then thoroughly wring out the excess moisture.
- Cut into about 2 cm pieces. Mix with the flavoring ingredients and the bonito flakes. You can adjust the amount of daikon leaves you want to use. The ratio for mayo and oyster sauce is 1:1.
So that is going to wrap this up with this exceptional food daikon radish leaves with oyster sauce and mayonnaise!! recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
