Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, japanese seasoned fish egg. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Japanese Seasoned Fish Egg is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Japanese Seasoned Fish Egg is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japanese seasoned fish egg using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Japanese Seasoned Fish Egg:
- Prepare 300 g fish egg (cod)
- Take 30 g shredded ginger
- Get 2 tablespoon oyster sauce
- Take 2 tablespoon Mirin (Japanese sweet Sake for seasoning)
- Take 2 tablespoon seasoning Sake
- Make ready 50 ml water
Steps to make Japanese Seasoned Fish Egg:
- Please choose fresh fish egg and wash with salted water
- Mix all seasoning and water, and cook with low heat covering with cooking paper
- Cook well till the sauce thinker
- Remove the skin of fish egg and garnish with green onion.
So that is going to wrap this up with this exceptional food japanese seasoned fish egg recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
