Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lemon-parsley fish cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lemon-parsley fish cake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Lemon-parsley fish cake is something which I have loved my whole life.
These tasty little cod cakes are terrific to have on hand in the freezer. You can take out and cook as many or as few as you need. Fishcakes are a firm favourite for a speedy midweek tea - but these lemon and parsley fishcakes taste better than anything you can get out of a packet. Mix the fish with the mashed potato, lemon rind and juice, chives and spring onions and season with salt and pepper.
To get started with this recipe, we must first prepare a few components. You can cook lemon-parsley fish cake using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon-parsley fish cake:
- Take 1/2 kg fish fillet
- Get 1 tsp oyster sauce
- Make ready I tsp Apple cider vinegar
- Get 1/2 tsp back pepper
- Prepare to taste Salt
- Prepare Few drops of honey
- Take Chopped parsely
- Prepare 1 tap lemon juice
A fail-safe recipe for a speedy fish supper - flaked salmon flavoured with parsley, dill and some secret ingredients, from BBC Good Food. Winning Cake Lemon Peppercorn Parsley Cake Clip from Food Network. lemon parsley-fish-cakes nutrition facts and nutritional information. This classic cod fish cake and parsley sauce recipe is great for a single dinner or a light lunch for two. Season with salt and pepper to taste.
Instructions to make Lemon-parsley fish cake:
- Clean the fish and cut into sizeable pieces
- Marinade the fish with the above spices with lemon and leave for 30minutes.
- After this, heat oil and shallow fry for 5 mins as you bast
- Remove and bake in an oven for 15 minutes, serve with French fry's with cream of tartar sauce.
This classic cod fish cake and parsley sauce recipe is great for a single dinner or a light lunch for two. Season with salt and pepper to taste. Place the fish cakes on a serving plate, pour the sauce into a small jug and serve with lemon wedges and some wilted spinach. Mix the olive oil and garlic; brush liberally over the fish. Remove and serve with the Lemon Parsley Sauce.
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