Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chinese stir fry bean spouts hotbed chives with fish cake 魚片炒銀芽. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chinese Stir Fry Bean spouts Hotbed Chives with fish cake 魚片炒銀芽 is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chinese Stir Fry Bean spouts Hotbed Chives with fish cake 魚片炒銀芽 is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have chinese stir fry bean spouts hotbed chives with fish cake 魚片炒銀芽 using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Stir Fry Bean spouts Hotbed Chives with fish cake 魚片炒銀芽:
- Make ready Blocks Fried Fish
- Take Bean Sprouts
- Make ready Hotbed Chives
- Make ready Spring onions
- Prepare 1 tsp chicken Powder
- Make ready 2 spoonful oyster sauce
Steps to make Chinese Stir Fry Bean spouts Hotbed Chives with fish cake 魚片炒銀芽:
- Ingredients, Chop them up like the ones in the picture
- Heat up Pan with a spoonful of oil. High Heat throw in the fish block shreds when turned a little brown add in sprouts and stir for1 to 2 mins. (We Want the water inside the pan to dry up abit) Add in Hotbed Chives and stir/toss for 30secs then add in 2 spoonful of oyster sauce and 1tsp of chicken powder. Stir til water dries up. This must need some tossing in order to dry up the water quickly. After a few mins. Taste test, add oyster sauce if needed. Stir in Spring Onion turn heat off.
- Done
So that is going to wrap it up for this exceptional food chinese stir fry bean spouts hotbed chives with fish cake 魚片炒銀芽 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
