Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, sautéed spicy konnyaku seasoned with oyster sauce, mayonnaise, and bonito flakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Konnyaku kinpira_ is konnyaku sautéed with sesame and chili pepper. I tend to make konnyaku Add about half the bonito flakes and mix well - the bonito flakes should absorbe any remaining Add the atsuage strips back in the pan, and add the soy sauce, mirin and sugar, and toss around well to. Konnyaku is the Japanese term for the vegetable or plant also known as devil's tongue, konjac, konjak, konjaku, konnyaku potato, voodoo lily, or elephant yam. Pan fried scallion pancake, signature hawaiian pineapple shrimp, fresh asparagus, cilantro-scallion pesto, wasabi mayonnaise, hawaiian sweet basil pesto.
Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sautéed spicy konnyaku seasoned with oyster sauce, mayonnaise, and bonito flakes using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes:
- Prepare 1 slab Konnyaku
- Prepare 1 packet Bonito flakes
- Prepare 1 tbsp ● Oyster sauce
- Make ready 1 tbsp ● Mayonnaise (low calorie)
- Prepare 1/2 tbsp ● Soy sauce
- Get 1 tsp ● Cooking sake
- Get 1/2 clove ● Garlic, grated (optional)
- Get 1 Red chili pepper
Scallop, avocado and masago inside, topped with salmon, dried bonito and ponzu sauce. Sauteed meat with oyster sauce, bamboo shoots, dried chilis and green onion. From Rice & Grains, to Grocery Products, and to all kinds of Sauce and Seasonings. Oyster sauce is a thick, rich, dark-colored, syrupy sauce made from (no shocker here) oysters—oyster juice, to be specific.
Steps to make Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes:
- Rub the konnyaku with your hand (or pound with a rolling pin) to soften. Once it's soft, use a knife to cut a fine lattice pattern on the surface. (If too much trouble, omit this step.)
- To make the shredded konnyaku: tear the konnyaku with your hands, or use a spoon to cut. (Rough cross sections allow the flavors to be absorbed better.)
- Boil the konnyaku bits to remove the smell. Drain in a colander.
- Combine the ● ingredients and mix well. I recommend adding garlic, but it is optional.
- Dry roast the konnyaku from Step 3 in a frying pan. Add oil to the frying pan, then add de-seeded red chili pepper, and sauté well.
- Reduce heat, then add the mixed ingredients from Step 4 to evenly coating the konnyaku. Sprinkle in bonito flakes, mix, then serve.
- For another konnyaku recipe, see - - https://cookpad.com/us/recipes/168882-konnyaku-and-beef-or-pork-spicy-stir-fry
- And another konnyaku recipe, see
From Rice & Grains, to Grocery Products, and to all kinds of Sauce and Seasonings. Oyster sauce is a thick, rich, dark-colored, syrupy sauce made from (no shocker here) oysters—oyster juice, to be specific. Classic Hong Kong Egg Noodle with Shredded Char Siew and Superior Soya Sauce 港式叉烧. Spicy seasoned oyster crackers are a must-make recipe! These are a big hit at any party or gathering.
So that’s going to wrap this up with this exceptional food sautéed spicy konnyaku seasoned with oyster sauce, mayonnaise, and bonito flakes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
