Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, ranch squash casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ranch Squash Casserole is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Ranch Squash Casserole is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have ranch squash casserole using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ranch Squash Casserole:
- Prepare 1 1/2 lb Yellow Squash
- Get 8 oz Softened Cream Cheese
- Prepare 6 tbsp Sour Cream
- Take 2 tbsp Softened Butter
- Make ready 1 tsp Salt
- Make ready 1 tsp Ground Black Pepper
- Make ready 1 tsp Dried Parsley Flakes
- Make ready Topping
- Get 1/4 cup Panko Bread Crumbs
- Make ready 2 tbsp Extra Virgin Olive Oil
Instructions to make Ranch Squash Casserole:
- Preheat oven to 350°F. Use a mandolin to slice yellow squash into 1/4-inch thick slices.
- Add squash, cream cheese, sour cream, butter, salt, pepper, and parsley to mixing bowl and stir until mixed thoroughly.
- Pour mixture into 9x13 baking dish. Top with Panko bread crumbs, then drizzle extra virgin olive oil over entire top.
- Bake at 350 for 30 minutes, then increase temperature to 500 and bake 5 minutes or until bread crumbs have turned a golden brown.
So that is going to wrap it up with this special food ranch squash casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
