Penang Stir Fried Flat Rice Noodles (Char Kuey Teow)
Penang Stir Fried Flat Rice Noodles (Char Kuey Teow)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, penang stir fried flat rice noodles (char kuey teow). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have penang stir fried flat rice noodles (char kuey teow) using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Penang Stir Fried Flat Rice Noodles (Char Kuey Teow):
  1. Prepare 450 g Flat Rice Noodle (kuey teow)
  2. Prepare 150 g Fish Cake (cut bite size)
  3. Prepare 200 g Shrimp (marinate in 1/2 tsp Salt and 2 Tbsp Lime Juice)
  4. Prepare 50 g Spring Onions (cut 2 inches length)
  5. Prepare 50 g Garlic Chives (cut 2 inches lengths)
  6. Prepare 50 g Bean Sprouts
  7. Take 2 pc Eggs (whisked)
  8. Take 1/3 cup Cooking Oil (or animal fat like tallow or schmaltz)
  9. Get 20 g Garlic
  10. Make ready 40 g Chilli Paste (entirely optional)
  11. Take Sauce Mixture (Mix In a Bowl);
  12. Take 2 Tbsp Oyster Sauce
  13. Take 2 Tbsp Sweet Dark Soy
  14. Take 1 Tbsp Light Soy Sauce
  15. Make ready 1 tsp White Pepper
Instructions to make Penang Stir Fried Flat Rice Noodles (Char Kuey Teow):
  1. EGGS; Heat 1 Tbsp cooking oil until hot and fry the egg scrambled until done. Remove and set aside.
  2. SEAFOOD; Heat 4 Tbsp of cooking oil and fry the garlic (and chilli paste) until fragrant (or when oil separates for chilli paste). Add the shrimp, the fishcake and mix well.
  3. NOODLES; Next, add the noodles, the sauce mixture and mix well. You must toss gently or the noodles will break apart.
  4. VEGGIES; Add in the spring onions, the chives and the bean sprouts. Mix well for 30 seconds, then turn off the heat. Add in the eggs, mix well and then serve.
  5. ASSEMBLY; Add in the eggs, mix well for one last time and then serve.

So that is going to wrap it up for this special food penang stir fried flat rice noodles (char kuey teow) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!