Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, claypot chicken rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Claypot Chicken Rice is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Claypot Chicken Rice is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have claypot chicken rice using 27 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Claypot Chicken Rice:
- Take 350 g Chicken Meat (skinless, boneless, chut into pieces)
- Get 2 cups White Rice (washed or soaked, then drained)
- Make ready 100 g Kai Lan (Chinese Broccoli, cut into pieces)
- Get 20 g Ginger (minced)
- Prepare 20 g Garlic (minced)
- Make ready 150 g Sausages (cut into pieces)
- Get 20 g Salted Fish (cut into pieces)
- Take 30 g Spring Onions
- Make ready 4 Tbsp Cooking Oil
- Prepare 2 cups Chicken Stock
- Take 2 g (2 pinches) Salt
- Make ready Marinade (mix well in a bowl);
- Prepare 20 g Ginger
- Take 1 Tbsp Light Soy Sauce
- Prepare 1 Tbsp Thick Soy Sauce
- Make ready 1 Tbsp Oyster Sauce
- Take 1/2 tsp White Pepper
- Prepare 1 tsp Sugar
- Get 1 tsp Sesame Oil
- Make ready 2 tsp Corn Flour
- Prepare Sauce (mix well in 2nd bowl);
- Take 1 Tbsp Light Soy Sauce
- Get 1 Tbsp Thick Soy Sauce
- Take 1 Tbsp Oyster Sauce
- Prepare 1 Tbsp Rice Vinegar
- Prepare 2 tsp Sugar
- Get 1 tsp Sesame Oil
Steps to make Claypot Chicken Rice:
- MARINADE; marinate the chicken for 30 minutes or more.
- SAUSAGES & FISH; Heat 2 Tbsp of cooking oil in a wok until hot. Fry the sausages and salted fish until brown/golden. Remove and set aside.
- GARLIC & GINGER; In the same wok, heat 1 Tbsp of cooking oil until hot. Fry 10g of Garlic and 10g of ginger until fragrant. Remove and set aside.
- SAUCE; Heat 1 Tbsp of cooking oil in the wok until hot. Fry the remaining garlic and ginger until fragrant (10 seconds). Then add our sauce mixture. Cook ubtil the sauce has reduced slightly (by 1/3). Remove and set aside.
- RICE; In a pot, add the rice, chicken stock, salt as well as the stir fried garlic and ginger earlier. Bring the rice to a boil and then reduce the heat to low. Cover with a lid and let it cook until most the liquid have evaporated. (You may want to check every 5 minutes, total time perhaps 10 minutes).
- RICE & SAUSAGES; When most of the liquid have evaporated, comb and stir the rice with a fork. Then add in the sausages and mix well.
- CHICKEN; Next, add in the chicken. Cover with a lid and let it cook between 5-10 minutes (depending on the size and quantity of your chicken pieces).
- VEGGIES; After the chicken is cooked, add the Kai Lan, cover with a lid and cook for another 1-2 minutes.
- SERVE; After the Kai Lan has cooked, add in the our sauce, stir and mix well the entire pot. Serve on a plate with the Salted Fish and garnish with spring onions.
So that is going to wrap it up for this special food claypot chicken rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
