Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, japanese okonomiyaki. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Japanese Okonomiyaki is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Japanese Okonomiyaki is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook japanese okonomiyaki using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Japanese Okonomiyaki:
- Get Main Ingredients
- Make ready 1 Cup (120 g) All-purpose Flour
- Get 3/4 cup (180 mL) Dashi Broth (Combine 180 ml of water with 1 tsp dashi powder)
- Get 1/4 Tsp (1.5 g) Salt
- Get 1/4 Tsp (1 g) Sugar
- Make ready 1/4 Tsp (1 g) Baking Powder
- Make ready 1 1/2 Tsp (6 g) Nagaimo Powder *Optional
- Get 1/2 Cup (12.5 g) Tenkasu (tempura bits)
- Make ready 600 g Green Cabbage
- Get 2 Pcs Scallion
- Prepare 6 Pcs Bacon Slices (Halved into 12 smaller slices)
- Make ready 3 Pcs Eggs
- Take 1 1/2 Tbsp (22.5 g) Vegetable Oil
- Take For Okonomiyaki Sauce
- Prepare 2 Tbsp (30 g) Oyster Sauce
- Make ready 4 Tbsp (60 g) Ketchup
- Get 3 Tbsp (45 g) Worcestershire Sauce
- Take 1 Tbsp (21 g) Honey
- Prepare Simply mix together until well combined
- Get Toppings
- Prepare Okonomiyaki Sauce
- Make ready Japanese Mayonnaise
- Prepare Dried Bonito Flakes
- Prepare Dried Green Seaweed
Steps to make Japanese Okonomiyaki:
- Remove the cabbage core and then mince it, place the minced cabbage in a colander to drain off extra moisture. Thinly slice the scallion and place them in a small bowl for later use.
- In a medium size bowl, mix the flour, nagaimo powder, baking powder, salt and sugar with the dashi broth until well combined without lumps.
- Stir the eggs, tenkasu, scallion and cabbage into the batter.
- Heat the vegetable oil in a large pan with medium heat, then spread the batter to make circle with 2 cm thickness (about 6" round) on the pan.
- Place 3 sliced bacon on top of Okonomiyaki and cook with the lid on for 5 minutes.
- Remove the lid and filp over the Okonomiyaki when the bottom side is golden browned.
- Fix the shape of Okonomiyaki by gently pressing it and keep it together. Put the lid back on and cook for another 5 minutes.
- After that, flip it over for the last time and cook uncovered for 2 minutes.
- Transfer it onto a plate and add the toppings of your choice.
So that is going to wrap it up for this exceptional food japanese okonomiyaki recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
