Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, okonomiyaki. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Okonomiyaki is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Okonomiyaki is something that I’ve loved my entire life.
Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. How to make OKONOMIYAKI Thank you for the requests! Learn how to make Japanese street food at home with this okonomiyaki recipe! These delicious savory pancakes are filled with cabbage, scallions, and more.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook okonomiyaki using 21 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Okonomiyaki:
- Make ready Batter
- Get 1 cup flour (Okonomiyaki Flour if availible)
- Get 2/3 cup water
- Make ready 2 eggs
- Get 300 grams Cabbage, cut into 3cm x 2-3ml strips
- Get 2 Green Onions, thinly sliced diagonally
- Get 30 grams Tenkasu (Tempura bits)
- Take 6 Bacon/beef/cheese, cut into 8cm (3") pieces
- Take Optional
- Get 100 grams Raw shrimp cut into approx 1cm (1/2") chunks
- Get 2 Chinese sausage, cut diagonally
- Take 30 grams Beni Shoga (Pickled Ginger)
- Take Toppings
- Prepare 1 Mayonnaise (Kewpie Mayonnaise if available)
- Prepare 1 Aonori (Seaweed Flakes)
- Get 1 Katsuobushi (Bonito Flakes)
- Take okonomi sauce
- Get 1 cup of Worcestershire sauce
- Take 1 cup of Ketchup
- Take 1/3 cup of honey
- Take 1/3 cup of Oyster sauce
Okonomiyaki can be roughly divided into three types: Hiroshima-style, Osaka-style and Tokyo-style Today's Hiroshima-style okonomiyaki restaurants originated from street vendors that emerged at the. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from. Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage.
Steps to make Okonomiyaki:
- If you don't have all the ingredients don't worry you can do without everything or find replacements.
- In a large bowl, whisk together flour and water until smooth
- Add Eggs, Cabbage, Onions, Tenkasu, Ginger, Shrimp and Sausage and mix, but don't over mix.
- Oil a griddle that has been heated to 200C (400F) and add Okonomiyaki mixture divided into two pancakes.
- Using a spatula flatten and form pancakes until around 1.5cm (3/4") thick - approximately 30cm (12") across.
- Add Bacon/beef/cheese pieces to cover top of each pancake.
- After about 3 minutes, flip over pancake (bacon side down) and cook for 4 minutes.
- Flip pancake again (bacon/beef/cheese side up) and cook for 3 minutes or until firm and well browned.
- Mix the Okonomi sauce ingredients
- Remove to plate and drizzle with Kewpie mayonnaise, okonomi sauce and sprinkle with Aonori and Katsuobushi.
- Eat quickly before someone near you takes your portion.
- source+variations - http://okonomiyakiworld.com/best-okonomiyaki-recipe.html
Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from. Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise!
So that’s going to wrap it up with this special food okonomiyaki recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
