Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stir-fried goya (goya chanpuru). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Stir-fried Goya (Goya Chanpuru) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Stir-fried Goya (Goya Chanpuru) is something which I have loved my entire life.
Okinawa's most iconic Goya Champuru is a stir fry dish with bitter melon, tofu, egg, and pork belly. This popular savory dish is a truly rustic yet well-balanced meal to serve with steamed rice and a side of miso soup. Goya Champuru (ゴーヤチャンプル) is a popular. Recipe: Goya Chanpuru (Champuru): Okinawan Stir Fry With Bitter Gourd, Tofu, Pork and Egg.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stir-fried goya (goya chanpuru) using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fried Goya (Goya Chanpuru):
- Get 1/2 (20 cm) goya (cut in half lengthwise, remove the seeds, cut into 3~5mm slices)
- Get 200 g firm tofu (drained and cut into bite sized pieces)
- Make ready 100~150 g pork or ham (cut into bite sized pieces)
- Prepare 1/2 sliced onion
- Get 1/4 carrot (cut into thin strips)
- Get 1~2 beaten eggs
- Make ready Seasonings:
- Get * 1 tbsp sake
- Get * 1 tbsp soy sauce
- Prepare * 1/2~1 tbsp oyster sauce
- Make ready 1 tbsp vegetables oil or olive oil for frying tofu
- Get 1 tbsp sesame oil
- Take dried bonito flakes for topping (optional)
- Make ready salt and pepper for seasoning
The word "chanpuru" sounds similar to the Indonesian word "campur" which means mix/stir and indeed, goya chanpuru is a bitter melon stir fry dish. This goya chanpuru recipe is an easy summer favourite from Okinawa, made by stir-frying goya (bitter melon), tofu, sliced meat, eggs This colourful stir fry hails from the sunny island of Okinawa in southern Japan and is made with vibrant green goya, soy sauce. Goya Chanpuru (Bitter Melon Stir Fry) Champuru. Let's prepare the ingredients for goya chanpuru.
Steps to make Stir-fried Goya (Goya Chanpuru):
- Sprinkle salt on goya and rub, leave it for about 10 mins. Wash with water and drain well.
- Heat the oil (vegetable or olive oil) in a pan over medium heat, stir fry tofu until browned. Remove tofu from the pan and set aside.
- Heat the sesame oil in the same pan, add pork, onion, carrot, goya and stir fry for 1~2 mins(softened). Put tofu back in the pan and then add seasonings and combine.
- Pour the beaten egg over and stir quickly to mix. Season with salt and pepper. Top with dried bonito flakes (optional).
Goya Chanpuru (Bitter Melon Stir Fry) Champuru. Let's prepare the ingredients for goya chanpuru. Cut the bitter melon also known as goya in half lengthwise. Stir-fry the Spam or pork belly until browned and it has released its oil. Remove from the wok and set aside.
So that’s going to wrap this up for this exceptional food stir-fried goya (goya chanpuru) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
