Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, escabeche, sweet and sour. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
But the word escabeche actually has a Persian origin. The dish has been introduced to other Spanish-speaking countries (former Spanish Colonies) and was adjusted or modified locally. In the Philippines, however, it refers specifically to sweet and sour fish, wherein the fish is first fried and then soaked or. This is my old time favorite recipe.
Escabeche, Sweet and Sour is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Escabeche, Sweet and Sour is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have escabeche, sweet and sour using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Escabeche, Sweet and Sour:
- Prepare 500 grams any salt water fish, regular in size for each person
- Make ready 1 bellpepper, red
- Make ready 1 carrot
- Prepare Ginger ( julliene )
- Get Garlic
- Prepare Onion
- Make ready Oyster sauce, soy sauce, vinegar
- Make ready to taste salt
- Prepare Cooking oil for frying fish
Escabeche is also known as sweet and sour fish. This Escabeche Recipe has its Spanish origin. There is another Iberian version of this escabeche recipe where the cooked fish is left to be marinated overnight in a sauce made from wine or vinegar. The Filipino style of cooking Escabeche recipe is made by frying any kind of meaty fish, and topping with sweet and sour sauce with vegetables.
Steps to make Escabeche, Sweet and Sour:
- Wash the fish, clean and scale. Sprinkle salt and set aside.
- Prepare the spices: Clean and cut. Set aside.
- Fry the fish and set aside.
- Drain the used cooking oil from frying. From the same pan used in frying sauté onions, garlic, ginger, carrots and bell pepper. Add half a cup of water, salt, oyster sauce, soy sauce and vinegar.
- When it's about to boil add the fried fish and simmer for 3 minutes then serve.
There is another Iberian version of this escabeche recipe where the cooked fish is left to be marinated overnight in a sauce made from wine or vinegar. The Filipino style of cooking Escabeche recipe is made by frying any kind of meaty fish, and topping with sweet and sour sauce with vegetables. There are countless variations of this dish, from the Spanish adaptation of Escabeche to the popular Chinese sweet and sour. Escabeche recipes or Sweet and Sour fish Filipino style. Escabeche is a sweet and sour fish Filipino style.
So that is going to wrap it up for this exceptional food escabeche, sweet and sour recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
