Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, stir-fried udon noodles. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Stir-Fried Udon Noodles is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Stir-Fried Udon Noodles is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook stir-fried udon noodles using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir-Fried Udon Noodles:
- Prepare 2 packs cooked udon noodles
- Get 100 g pork (thinly sliced)
- Make ready 3 leaves Cabbage (cut into bite sized pieces)
- Make ready 3 cm carrot (cut into small pieces)
- Get 1/2 onion (slice thinly)
- Take 1 tbsp vegetable oil
- Take 1 tbsp soy sauce
- Make ready 1 tbsp oyster sauce
- Prepare 1/2-1 Tbsp sesame oil
- Take Salt & pepper for seasoning
- Prepare Dried bonito flakes, red pickled ginger for topping (optional)
- Take mayonnaise, crushed chili pepper (optional)
Steps to make Stir-Fried Udon Noodles:
- Heat the vegetable oil in a pan, stir fry pork and all vegetables until the vegetables are slightly soft.
- Add the cooked noodles and stir fry quickly.
- Add soy sauce, oyster sauce, combine well. To finish it off, pour sesame oil from the edge of the pan to inside of it.
- Season with salt and pepper. Garnish with dried bonito flakes, red pickled ginger, mayonnaise (optional).
So that’s going to wrap it up with this exceptional food stir-fried udon noodles recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
