Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, yaki udon - stir fried udon noodle. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Yaki Udon is a quick and easy Japanese stir-fry noodle dish. This vegan recipe features our home made teriyaki sauce (Check it out here. Yaki Udon is Japanese stir-fried udon noodles made with your choice of protein and vegetables seasoned with a savory sauce. One of the most popular recipe categories on Just One Cookbook is quick and easy meals.
Yaki Udon - Stir fried udon noodle is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Yaki Udon - Stir fried udon noodle is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have yaki udon - stir fried udon noodle using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yaki Udon - Stir fried udon noodle:
- Prepare 300 g pre-cooked udon noodles
- Get 150 g cabbage
- Make ready 80 g carrot
- Get 30 g green onion
- Take 20 g aburaage, deep fried tofu
- Take 85 g canned clam in brine
- Get 1 Tbs sesame oil
- Get 2 Tbs soy sauce
- Prepare 1 Tbs oyster sauce
- Make ready 2 tsp sugar
- Prepare bonito flakes for topping
It's typically prepared with inexpensive ingredients like cabbage, carrots, and onions, and yet it's flavorful and satisfying. This has made it a street-food staple which can often be found at omatsuri, or festivals. Stir-fry your taste buds to heaven with our authentic Japanese yaki udon video and recipe, a pork and garlic flavored noodle dish that will impress friends and family with its bold flavors and artistic presentation. Yaki udon is one of the most common Japanese dishes.
Instructions to make Yaki Udon - Stir fried udon noodle:
- Put some water in a pot and bring it to a boil. Add the boiled udon noodle and boil for 3 minutes. Moved to a colander, chilled in running water, and rubbed and rinsed in order to remove the sticky starch. Leave the noodle on the colander and drain well.
- Cut the cabbage into bite-size. Cut the aburaage in half and slice into 1cm widths. Cut the carrot into the same size as aburaage. Chop the green onion into 1 inch lengths.
- Mix soy sauce, oyster sauce and sugar together.
- Heat the sesame oil in a frying pan on medium high heat, add the carrot and the aburaage, and stir fry for 1 minute. Add the cabbage and cook for 30 seconds. Add the udon noodle, the clam with the brine, the sauce mixture and green onion, and combine well.
- Serve on a plate and sprinkle bonito flakes on top.
Stir-fry your taste buds to heaven with our authentic Japanese yaki udon video and recipe, a pork and garlic flavored noodle dish that will impress friends and family with its bold flavors and artistic presentation. Yaki udon is one of the most common Japanese dishes. From a gorgeous selection of ramen dishes to Tim's signature Sasebo Burger, Nanban is full of bold, hearty Japanese flavours and unrefined deliciousness. No need to stir them or to put some oil in the saucepan beforehand, they will separate by themselves. Add sesame oil and pork to an unheated frying pan, and stir-fry over low heat. • Yakiudon is stir-fried Udon noodles with meat and vegetables.
So that is going to wrap this up with this exceptional food yaki udon - stir fried udon noodle recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
