Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, petola goreng telur (fry butternut squash with egg). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Petola goreng telur (fry butternut squash with egg) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Petola goreng telur (fry butternut squash with egg) is something which I have loved my entire life.
Petola Fried With Eggs Melaka's Recipe. Try butternut squash in a creamy soup, comforting risotto or simply roasted for a healthy autumnal recipe. Saya menyediakan Sup Petola Dengan Telur selepas melihat ada sebatang petola yang telah hampir seminggu terperap dalam peti ais. Lauk sup sup memang sesuai untuk membangkitkan selera makan.
To begin with this particular recipe, we must first prepare a few components. You can have petola goreng telur (fry butternut squash with egg) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Petola goreng telur (fry butternut squash with egg):
- Make ready 1/2 ya of oyster sauce
- Make ready Garlic
- Make ready Anchovies
- Prepare Egg
- Make ready Butternut squash
Sajian ini merupakan telur rebus dengan balutan daging yang digoreng. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. This is made like any stir fried noodles, with the addition of an extra step to make egg ribbons first. Just simply make a thin egg omelette, roll it up and slice.
Steps to make Petola goreng telur (fry butternut squash with egg):
- Prepare all your ingredients as below in the picture.that is butternut squash or we called it petola in malay language.
- Heat your wok and cooking oil. Fry your garlic and anchovies until brown color,then add in egg,fry until it get dry and mesh it.Then add in your petola.add abit of water. Gravy with this dish is simply delicious and fantastic.it has it own sweetness to it.
- Add in your sauce and then leave it about 1-2minutes. This petola cook very fast.it soften very fast.u don’t need much time to make this dish.stir and mixed it so it is done and ready to serve.i garnish it with big chilies slices to make it look good.it is optional.then it done..happy try
This is made like any stir fried noodles, with the addition of an extra step to make egg ribbons first. Just simply make a thin egg omelette, roll it up and slice. Tahu telur (tahu means tofu and telur means eggs) is like egg foo yung with pieces of fried tofu. In its elemental state, a block tofu is subtle in flavor, a canvas for receiving other ingredients. For these pancakes, small flattish pieces of tofu (I use Trader Joe's firm) get fried and then mixed with egg.
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