Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cauliflower with balls. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Form the cauliflower mixture into small balls and carefully place in the heated oil. When the balls turn a nice golden carefully turn, using two spoons, and let the balls turn golden on all sides. Place the cauliflower balls on a plate prepared with paper towels to let the paper towels absorb the excess oil. Chopped finely the garlic and ginger.
Cauliflower with Balls is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Cauliflower with Balls is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have cauliflower with balls using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower with Balls:
- Take Ginger
- Prepare Garlic
- Get Half pack of fish ball
- Take 1 head cauliflower
- Take Oyster sauce
- Prepare Cooking oil
Cauliflower Balls Stuffed with Cheese was born! These low-carb little balls are so much fun. Did I mention that they are filled with melted mozzarella cheese? Serve them with my fresh tomato sauce for dipping and you have got yourself one tasty appetizer or side dish.
Instructions to make Cauliflower with Balls:
- Soak cauliflower in salt water for 10 mins. Wash fish ball too. Chopped finely the garlic and ginger.
- Heat a pan and add oil. Saute garlic and ginger until fragrant. Then add in cauliflower stir fry them. After that add fishball mix and cover. Season with oyster sauce
Did I mention that they are filled with melted mozzarella cheese? Serve them with my fresh tomato sauce for dipping and you have got yourself one tasty appetizer or side dish. Cauliflower Rice Ball Tips and Variations: The trick is to add the mozzarella cheese while the cauliflower is still hot so it all melts together. In a large bowl place grated mozzarella, grated parmesan, grated cauliflower, eggs, olive oil, flour, bread crumbs, salt, pepper and nutmeg. Shape balls slightly so that they are mostly smooth and round.
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