Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, braised winter melon. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Braised Winter Melon is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Braised Winter Melon is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook braised winter melon using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Braised Winter Melon:
- Get Small winter melon
- Make ready 2 pcs tomato
- Get 2 pcs fresh mushroom
- Get 3 pcs dried scallop
- Make ready 2 pcs dried fish maw
- Make ready Garlic and ginger
- Take Oyster sauce
- Get 5 pcs Black fungus
Steps to make Braised Winter Melon:
- Soak fish maw and dried scallop together for 30 mins.Drain and cut the dried scallop into big strips. Soak black fungus in another bowl for 5 mins. Drain and cut
- Remove the skin of winter melon and cut into cubes.
- Heat wok and add oil. Stir fry garlic, ginger. Then fish maw and scallop stir fry a little bit longer. Then add in tomato and the rest of the ings. Add 1 cup water and oyster sauce. Cover and simmer until melon is soft.
So that’s going to wrap it up with this special food braised winter melon recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
