Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, malay style fried rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Malay Style Fried rice is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Malay Style Fried rice is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook malay style fried rice using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Malay Style Fried rice:
- Prepare Rice
- Prepare Prawns, minced chicken
- Get 2 tablespoons chili paste
- Prepare 2 tablespoons mashed/blended onions
- Take Mashed garlic and anchovies
- Take Oyster sauce, soy sauce
- Prepare Vegetables or Chili padi (optional)
- Take Salt
- Get Cooking oil
Steps to make Malay Style Fried rice:
- Add 2 tablespoons of cooking oil into a frying pan. Add mashed garlic & anchovies, fry it for 2-3minutes.
- Add onions and chili paste. Leave it for 4-5minutes and add prawns/minced chicken. Add some oyster sauce and soy sauce.
- Mix and wait until it is cooked. Add salt and leave it for a while before you add the rice.
- Lastly add an egg, wait until it is half cooked and mix it well with the rice.
- Now your fried rice is ready to eat! You can also add some fried anchovies or fried egg on top of it and enjoy!
So that is going to wrap this up for this exceptional food malay style fried rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
