Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, 番茄蛋米苔目 short rice noodles (bee tai bak) w tomato scrambled egg). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. 番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg) is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook 番茄蛋米苔目 short rice noodles (bee tai bak) w tomato scrambled egg) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg):
- Prepare 400 g 米苔目 Short rice noodles (Bee Tai Bak)
- Take 肉碎 Minced meat (50g)
- Get 四季豆 French beans (50g)
- Make ready 鱼丸 Fish balls
- Make ready 蒜头 Garlic (1 clove)
- Prepare 鸡蛋 Eggs (2)
- Make ready 番茄 Tomatoes (1)
- Prepare 蚝油，酱清 Oyster sauce, Light soy sauce
- Take 番茄酱 Tomato sauce
Instructions to make 番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg):
- 准备番茄蛋: 番茄切小块，打散鸡蛋。热锅，加油，加入番茄，散蛋。加入番茄酱炒香，备用。Prepare Scrambled Egg: Cut tomatoes into small cubes, beat the eggs. Heat frying pan, add in oil, tomatoes and eggs. Add tomato sauce and stir-fry, stand-by.
- 把鱼丸放入热水煮3分钟，备用。Cook fish balls in boiling water for 3mins, stand-by
- 蒜头切薄片，四季豆切小段。热锅，加入油，蒜头，四季豆和肉碎翻炒. Cut garlic into slices, cut french beans into small sections. Heat frying pan, add in oil, garlic, French beans, minced meat and stir-fry
- 加入米苔目，鱼丸，酱清，蚝油，翻炒。Add Bee Tai Bak, fishballs, light soy sauce, and oyster sauce, stir-fry
- 把米苔目放入盘中，加入番茄蛋。Place fried Bee Tai Bak on plates, and add in tomato scrambled eggs
So that’s going to wrap this up with this special food 番茄蛋米苔目 short rice noodles (bee tai bak) w tomato scrambled egg) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
