Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, steamed white pomfret in superior soy sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Steamed White Pomfret in Superior Soy Sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Steamed White Pomfret in Superior Soy Sauce is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook steamed white pomfret in superior soy sauce using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steamed White Pomfret in Superior Soy Sauce:
- Get 1 White Pomfret Fish
- Take 150 ml water / stock
- Take Aromatics
- Take Spring Onions
- Make ready Sliced ginger
- Prepare Garlic cloves
- Get Superior Soy Sauce
- Take 2 tbsp light soy sauce
- Get 1 tbsp oyster sauce
- Prepare 1 tsp black vinegar
- Make ready 1 tbsp Shaoxing Wine
- Get 3 tsp brown sugar
- Get 1 dash white pepper
Instructions to make Steamed White Pomfret in Superior Soy Sauce:
- Rub some salt on the fish to marinate for 1 hour. Prepare steaming plate with some spring onions and ginger slices.
- Steam the fish in medium heat for 12 minutes. Transfer the cooked fish to a serving plate.
- Fry some ginger slices, garlic and spring onions till aromatic. Pour in the sauce mixture and let it boil. Pour the sauce onto the fish.
- Place some thin sliced spring onions on top of fish. Pour some hot cooking oil on it. There will be some sizzling sound.
- Fish is ready and serve hot.
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