Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, canned sardine with a kimchi twist. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Canned Sardine with a Kimchi Twist is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Canned Sardine with a Kimchi Twist is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook canned sardine with a kimchi twist using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Canned Sardine with a Kimchi Twist:
- Prepare 1 large onion
- Prepare 5 cloves minced garlic
- Get 3 servings of Kimchi
- Get 1 can Sardine
- Prepare 2 tbsp soy sauce
- Get 2 tbsp oyster sauce
- Get 3 tbsp tomato sauce
- Prepare 1 cup water
- Prepare 1 tsp salt
- Get 1 tsp white pepper
- Get 1 dash sugar
Steps to make Canned Sardine with a Kimchi Twist:
- Saute onion and garlic until onion is slightly soft and garlic is fragrant
- Add Kimchi to it and stir fry for a while until Kimchi is also making your nose dance
- Add canned sardines and break the sardines up. Stir a little and add water, soy sauce, oyster sauce, tomato sauce, salt and pepper (hold the sugar till the end because kimchi is a little unpredictable)
- You're almost done!
- Have a taste-test to see how you like it. If (in our case, it wasn't spicy enough or the kimchi wasn't as crunchy as we liked it), we added a bit more kimchi towards the end)
- If you like it sweeter, please add sugar but…erm…not too much… =0
- Serve with cooked rice and some stir-fried vegetables and that's already a meal!
So that is going to wrap it up with this exceptional food canned sardine with a kimchi twist recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
