Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fish caldereta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fish Caldereta is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Fish Caldereta is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook fish caldereta using 19 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fish Caldereta:
- Make ready 1 clove galic
- Make ready 1 clove onion, chopped
- Make ready 1/3 stick unsalted butter
- Make ready 1/4 cup green olives
- Get 1/4 cup black olives
- Prepare 1/4 cup mushroom (in can) slice
- Take 125 grams tomato sauce (pouch)
- Prepare 1 tbsp tomato paste
- Prepare 2 tbsp liquid seasoning
- Take 3 tbsp oyster sauce
- Prepare pinch salt & pepper to taste
- Take 2 piece chili bird eye
- Take 1/4 bunch fresh asparagus
- Get 1 packages cream dory fish slice
- Get 1/3 cup water
- Make ready 1 piece green or red bell pepper
- Take 1/4 cup peanut butter
- Prepare 1/3 can liver spred
- Make ready 1/3 can liver spread
Instructions to make Fish Caldereta:
- Saute' garlic & onion in the butter. Add water, tomato sauce, tomato paste, seasoning, and fish. Simmer for about a minute then add olives, bell pepper, peanut butter, liver spread.
- Simmer until sauce thicken then add the chili and fresh asparagus. Serve with steam rice.
So that’s going to wrap it up with this special food fish caldereta recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
