Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kanya's baked sea bass with pink honey sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kanya's Baked Sea Bass With Pink Honey Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Kanya's Baked Sea Bass With Pink Honey Sauce is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook kanya's baked sea bass with pink honey sauce using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kanya's Baked Sea Bass With Pink Honey Sauce:
- Take 800 grams Whole sea bass
- Prepare vegetables to baked
- Make ready 1 head Potato
- Prepare 1 each Carrot
- Prepare 1 as needed Pumpkin
- Prepare 1 as needed Shallot
- Make ready 1 as needed Ginger
- Make ready 1 clove Garlic
- Make ready 1/2 Lime
- Get seasoning
- Get 1 tbsp Sesame oil
- Take 1 1/2 tbsp Soya sauce and oyster sauce /each
- Take pink honey sauce
- Take 1 tsp Black pepper
- Get 1 cup Pomegranate juice
- Take 2 1/2 tbsp Honey
- Prepare 1 tbsp Ginger /finely chopped
- Get 1 as needed Pomegranate seeds
- Prepare 1/2 Black peppers to taste
- Prepare 1 tsp Lime juice
Instructions to make Kanya's Baked Sea Bass With Pink Honey Sauce:
- Clean and Chopped vegetables ,seasoning fish and vegetables,and sliced of ginger cover with foil ,bring to bake in oven by 200 c about 45 mins or an hour
- Make pink sauce by mix all sauce ingredients,bring to boil ,reduce heat and simmer ,until reduct to 2/3 ..add pomegranate seeds if desire
- Cut sea bass into fillet ,set in plates ,garnish with baked vegetables ,drizzling with pink sauce ,served warm
- You can adapt to baked by your style ,but what I do you will get aroma from gingers
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