Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's sesame crusted seared ahi tuna. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brad's sesame crusted seared ahi tuna is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Brad's sesame crusted seared ahi tuna is something which I’ve loved my entire life. They are nice and they look fantastic.
Seared Sesame Crusted Tuna Steak with Asian Sauce. Ahi Tuna - Seared Salt and Pepper Ahi Tuna with Wasabi Vinaigrette - PoorMansGourmet. In a shallow dish, combine the two types of sesame seeds and stir to mix. Season the tuna with salt and pepper and dredge in the sesame seeds, coating the tuna.
To begin with this recipe, we have to first prepare a few components. You can have brad's sesame crusted seared ahi tuna using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brad's sesame crusted seared ahi tuna:
- Get 4 (6 oz) ahi tuna steaks
- Get Sea salt, white pepper, and garlic powder
- Take 1/4 cup white sesame seeds
- Take 1/8 cup black sesame seeds
- Prepare 3 tbs Canola oil for frying
- Make ready Garnishment
- Take Wasabi
- Make ready Oyster sauce
- Make ready Lemongrass paste
- Take Fresh cilantro
Ahi Tuna holds up especially well on the grill. Try this recipe for seared Ahi Tuna showcasing the freshness of summer. The out side had a wonderful crust and the inside was raw. (Make sure you use Sushi Grade fish) It was UH-MAY-ZING! I used my cast iron pan on med/high-high heat.
Steps to make Brad's sesame crusted seared ahi tuna:
- Remove fish from packages. Do not rinse.
- Sprinkle both sides with salt, pepper, and garlic powder.
- Mix both sesame seeds in a lg flat dish.
- Heat oil in a LG frying pan on medium high heat until oil just starts to smoke.
- Dredge tuna in sesame seeds coating all sides and edges.
- Sear 1 minute each side. Just until white sesame seeds start turning golden brown.
- Remove tuna to a cutting board. Let rest 2 minutes. Slice tuna about 3/8 of an inch thick. Arrange on a plate either how shown in the picture or in a fan pattern. Garnish accordingly. Serve immediately. Enjoy.
The out side had a wonderful crust and the inside was raw. (Make sure you use Sushi Grade fish) It was UH-MAY-ZING! I used my cast iron pan on med/high-high heat. Place the ahi steaks in the bowl, and carefully roll and flip the steaks to ensure they are completely coated. Remove the steaks to a plate and refrigerate until The most important part is the quality of the product itself. A seared yellowfin, or ahi, tuna fillet is a rich main dish to serve for a romantic dinner or to special guests.
So that is going to wrap this up for this special food brad's sesame crusted seared ahi tuna recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
