Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, ynielle’s salmon belly strip soy steak. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Ynielle’s Salmon Belly Strip Soy Steak is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Ynielle’s Salmon Belly Strip Soy Steak is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook ynielle’s salmon belly strip soy steak using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ynielle’s Salmon Belly Strip Soy Steak:
- Make ready 1/2 kilo Salmon Belky strips
- Prepare 1/4 cup soy sauce
- Prepare 1 tablespoon oyster sauce
- Make ready 1 tablespoon wild honey
- Take 4 cloves crushed garlic
- Get 1 tablespoon crushed ginger
- Get 1 tsp black ground pepper
- Take 2 tablespoon lemon juice
- Prepare 1 tablespoon lemon zest
- Make ready Onion leeks
Instructions to make Ynielle’s Salmon Belly Strip Soy Steak:
- Marinate the salmon belly strips in soy sauce, oyster sauce, honey, chopped garlic, lemon zest, lemon juice, pepper, and ginger for 2 hours.
- Add butter to the pan with garlic, sauté for 2 minutes then add then half fry salmon belly for 5 minutes. Add the marinated sauce gradually by portions and let it simmer so that the belly can absorb the flavour. Takes about 7-10 minutes.
- Add onion leeks and then serve with hot rice!
So that is going to wrap it up with this special food ynielle’s salmon belly strip soy steak recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
