Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, salmon fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Can it get any better than this? If you also happen to have some leftover cooked salmon (I know, it's a stretch, but you might, right?) this salmon fried rice is one of the best. Easy and delicious salmon fried rice recipe. Leftover rice, salted salmon, eggs and Since salted salmon is the star of the show for this fried rice, we keep the rest of the ingredients simple with just a.
Salmon Fried Rice is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Salmon Fried Rice is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have salmon fried rice using 16 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Salmon Fried Rice:
- Make ready Secret sauce
- Get 4 tablespoons soy sauce
- Take 1 teaspoon oyster sauce
- Take 2 1/2 grated garlic
- Take 2 tablespoons water
- Make ready 1 teaspoon sesame oil
- Prepare Main Dish
- Take 100 g salmon (no skin)
- Make ready 3 cups rice
- Take 1/2 cup chopped green onion
- Take 1 cob of corn
- Take 4 tablespoons green peas (optional)
- Take 2 eggs
- Make ready Black pepper
- Make ready Salt
- Get Vegetable oil
Salmon fried rice is a super easy and delicious entree recipe because you start with leftover rice pilaf or plain cooked rice. Transfer the fried rice to a plate, top with the salmon, sprinkle with sesame seeds and serve. This recipe was created by a contestant during a cooking competition. It has not been tested for home use.
Steps to make Salmon Fried Rice:
- Boil corn and peas in a pot of water
- Mix soy sauce, oyster sauce, water, garlic, and sesame oil in a small bowl. Let it sit
- While the corn and peas are boiling, start slicing the salmon 1 cm thick
- Once the corn and peas are finished, drain the water, cool down the corn, get the corn out of the cob using knife
- Heat up your pan using high heat, pour oil just to cover the pan surface and take out the excess oil
- Put the salmon in, give em a flip after 30 seconds
- Add the egg into the pan (separate from the salmon)
- Add some black pepper onto the eggs, scramble them
- Add half of the sauce mixture into the salmon
- Add corn, peas and green onion into the pan mix them all together
- Cook for 2 minutes
- Add rice and the remaining sauce mixture. Mix em well
- Keep stiring and add 1 teaspoon of blackpepper
- Give it a taste. Feel free to adjust the taste with sauce mixture, salt, and blackpepper
- Voila you're done
This recipe was created by a contestant during a cooking competition. It has not been tested for home use. Simple and tasty Salmon Fried Rice using leftover grilled salmon, green beans, and eggs. Red chili peppers provide a little heat. What do you do with leftover salmon?
So that is going to wrap this up for this special food salmon fried rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
