Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rolled fish egg. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Rolled Fish Egg is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Rolled Fish Egg is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rolled fish egg using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rolled Fish Egg:
- Get Egg
- Take fish meat
- Prepare shrimp
- Take green onion
- Prepare salt
- Get corn starch
- Make ready sesame oil
- Prepare water
- Get sugar
- Take oyster sauce
Steps to make Rolled Fish Egg:
- Cut into really small pieces shrimp and green onion
- Mix with fish meat and add some salt, corn starch and sesame oil
- Mix egg in different bowl without put anything then cook in the pan. Do not make it too thick
- Wait to cool down and wrap it with the fish meat like this picture
- Steam about 7-10 minutes and if done you can cut it
- For the sauce, mix oyster sauce, water, sugar and little bit corn starch and cook for a moment until a bit solid
So that’s going to wrap this up with this exceptional food rolled fish egg recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
