Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, steam fish in supreme soy sauce topped with salted black daze. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steam Fish in Supreme Soy Sauce topped with Salted Black Daze is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Steam Fish in Supreme Soy Sauce topped with Salted Black Daze is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have steam fish in supreme soy sauce topped with salted black daze using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steam Fish in Supreme Soy Sauce topped with Salted Black Daze:
- Make ready Fresh fish Siakap / Seabass
- Take Pinch salt
- Take 1 tbsp premium fish soy sauce
- Prepare 1 tbsp oyster sauce
- Take 1 tsp sesame oil
- Make ready 1 tbsp Shaoxing wine
- Get 1 tbsp stock powder
- Get 2 tsp sugar / crystal sugar
- Take 6 cloves garlic minced
- Take Few pcs of young ginger
- Prepare Spring onions
- Take Salted black daze
Instructions to make Steam Fish in Supreme Soy Sauce topped with Salted Black Daze:
- Clean fish with water, remove internal guts, dry with a cloth and rub a pinch of salt on the body as marinate.
- Fry some minced garlic and salted / fermented black daze, chopped, until garlic turn golden brown and aromatic and set aside.
- Place spring onion and ginger on a steaming plate and place fish on top for steaming 8 to 10 minutes in medium heat depending on size of fish.
- Transfer fish to a serving plate, to remove the excess water, spring onion and ginger. Place the fried garlic and black daze on top of fish. Boiled the sauce ingredients with 1/2 cup water and pour on the fish. Finally top some chopped fine spring onion and pour hot cooking oil on top of fish to get some sizzling and oil aroma and serve hot!
So that’s going to wrap this up for this special food steam fish in supreme soy sauce topped with salted black daze recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
