Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, crispy fish with ginger, soy sauce, and oyster sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This Chinese Stir Fry Crispy Ginger Soy Fish is so good. I added a splash of fish and soy sauce (I decided to forgo the oyster sauce) to the dish and it turned out great (the chicken may have been a bit dry, but that is a different issue). I would like to be able to control amounts a bit more precisely, so I was wondering what you guys think an ideal ratio could be. Ginger Soy Fish - crispy pan seared halibut fish in a yummy sauce.
Crispy fish with ginger, Soy sauce, and oyster sauce is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Crispy fish with ginger, Soy sauce, and oyster sauce is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have crispy fish with ginger, soy sauce, and oyster sauce using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Crispy fish with ginger, Soy sauce, and oyster sauce:
- Take 375 gr Cod fish (cut into dice)
- Get 1/4 Lemon
- Get Salt
- Make ready 1 tbsp all-purpose flour
- Get 3 tbsp rice flour
- Take 60 ml Water
- Make ready For the sauce:
- Take 2 tsp chop ginger
- Take 1 clove garlic (chopped)
- Take 2 tsp brown sugar
- Prepare 3 tbsp soy sauce
- Take 2 tbsp oyster sauce
- Make ready 1 tsp cornstarch (Dissolve with 5 tbsp of water)
- Take Sesame seed
- Prepare 60 ml water
This recipe for Chinese ginger-soy steamed fish comes from cookbook author Farina Kingsley with permission of Aimee Bianca, YC Media. Ginger and soy sauce provide the main flavors for this quick-and-easy halibut recipe. Smoking hot oil is poured over the top of the fish before serving to Heat oil and pour over scallion, ginger, and fish. Sprinkle with salt, drizzle over soy sauce and sesame oil.
Instructions to make Crispy fish with ginger, Soy sauce, and oyster sauce:
- Place cod fish in a bowl, squeeze in lemon juice, add salt. Mix them well
- In another bowl, mix all-purpose flour and rice flour. Add water, mix well
- Add fish into the flour mixture, Stir until all fish are coated in flour, and fry in the hot oil until golden brown and crispy.
- Set aside oil from the pan, leave about 4 tbsp oil in the pan
- Add chopped ginger & garlic, stir for 1 minute, and then add water, stir well
- Stir in brown sugar, oyster sauce, soy sauce, bring to a boil
- Add the mixture of cornstarch, stir well until the sauce has thickened. Add some salt if necessary
- Add fish into the sauce, stir well, make sure that all fish are coated with sauce.
- Add sesame seeds for garnish
- If you want to see the video, how did I make this recipe, check it on my YouTube channel : youtu.be/UUwccJEGQvQ
Smoking hot oil is poured over the top of the fish before serving to Heat oil and pour over scallion, ginger, and fish. Sprinkle with salt, drizzle over soy sauce and sesame oil. Pour oil over fish - enjoy the drama as it bubbles! Ginger Soy Fish - crispy pan seared halibut fish in a yummy sauce. Topped with ginger, scallion and serve with rice.
So that is going to wrap this up with this exceptional food crispy fish with ginger, soy sauce, and oyster sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
