Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, sweet potato chorizo hash. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sweet Potato Chorizo Hash is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Sweet Potato Chorizo Hash is something which I’ve loved my whole life. They are nice and they look fantastic.
This sweet potato and chorizo hash is a great option when cooking for one or two because sweet potatoes are perfectly portioned. With all that in mind, this chorizo and sweet potato hash is pretty much a single person's dream meal. It definitely is a new favorite of mine. Just in time for the weekend, here is an incredibly delicious and simple recipe for Sweet Potato Hash with Chorizo and Eggs, made.
To get started with this recipe, we must prepare a few components. You can cook sweet potato chorizo hash using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Chorizo Hash:
- Prepare 12 oz chorizo
- Prepare 3 large sweet potatoes, skin on, diced into 1/4-1/2 inch cubes
- Get 3 large onion, halved and thinly sliced
- Take 2 tbs butter
- Prepare 2 1/2 tsp salt, divided
- Get 3 tbs olive oil
- Make ready 1 1/2 tsp paprika
- Take 2 tsp freshly chopped rosemary
- Take Pinch ground pepper
- Take 4-8 eggs
What type of chorizo do you all use? I have had a hard time finding paleo-friendly chorizo so I make my own instead but I'd rather save myself the prep time from time to time. Learn how to make Sweet potato & chorizo hash and get the Smartpoints of the recipes. Put a large, lidded nonstick pan over a medium heat and add the chorizo.
Steps to make Sweet Potato Chorizo Hash:
- Preheat oven to 450 degrees. Grease a baking sheet.
- Melt butter in a large skillet. Add onions and 1 tsp salt, sauté until soft and golden brown, about 10-15 minutes
- In the meantime, in a large bowl add the diced potatoes, olive oil, 1 1/2 tsp salt, paprika, pinch of pepper and rosemary. When the onions are done, add to the potatoes and mix together
- Pour the mixture on the greased sheet, and bake for 30-40 minutes, stirring a few times, until the potatoes are soft and browned
- During the last ten minutes, cook the the chorizo in a pan until done
- Once the potatoes are done, layer into a large pie pan, next layer in the the chorizo, and then using a measuring cup, create 4-8 vessels to crack the eggs into. Bake for 10-15 minutes at 425 degrees, until the eggs are cooked. Top with some pepper.
Learn how to make Sweet potato & chorizo hash and get the Smartpoints of the recipes. Put a large, lidded nonstick pan over a medium heat and add the chorizo. Sweet potatoes are usually accepted by the paleo crowd. However my own experience shows that that they are best avoided when trying to lose weight and Return the chorizo to the skillet with the sweet potatoes and spinach. Turn the heat to medium-low and stir the contents.
So that’s going to wrap it up with this exceptional food sweet potato chorizo hash recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
