Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ginger crunch chocolate bars. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ginger Crunch Chocolate Bars is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Ginger Crunch Chocolate Bars is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ginger crunch chocolate bars using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ginger Crunch Chocolate Bars:
- Get 200 g dairy free dark chocolate
- Get 100 g dairy free white chocolate
- Take 6 gluten free ginger biscuits
Instructions to make Ginger Crunch Chocolate Bars:
- Break the ginger biscuits into small chunks and set aside
- Melt the dark chocolate and pour into a small traybake tin or a chocolate bar mould
- Melt the white chocolate and pour onto the dark chocolate
- Swirl with a knife
- Sprinkle on the biscuit chunks and press gently into the chocolate
- Refrigerate until set
So that’s going to wrap this up for this special food ginger crunch chocolate bars recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
