Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dashi kombu side dish - enjoy with rice or as a snack. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dashi Kombu Side Dish - Enjoy With Rice or as a Snack is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Dashi Kombu Side Dish - Enjoy With Rice or as a Snack is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have dashi kombu side dish - enjoy with rice or as a snack using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dashi Kombu Side Dish - Enjoy With Rice or as a Snack:
- Get 20 grams Kombu
- Make ready 5 grams Bonito dashi
- Prepare 1 tsp Soy sauce
- Prepare 1 tsp Mirin
- Take OIl from frying:
- Get 1 tsp Sesame oil
Instructions to make Dashi Kombu Side Dish - Enjoy With Rice or as a Snack:
- Thinly slice the kombu leftover from making dashi stock into string-like strands. Roughly chop the leftover bonito flakes into slices.
- Heat a frying pan over medium heat, then add the sesame oil.
- Add the rest of the ingredients and stir-fry over medium heat until the moisture cooks off. Sprinkle on sesame seeds, then serve.
So that is going to wrap this up for this special food dashi kombu side dish - enjoy with rice or as a snack recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
