Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, coconut layer cake fusf. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Coconut Layer Cake FUSF is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Coconut Layer Cake FUSF is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have coconut layer cake fusf using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut Layer Cake FUSF:
- Make ready 3 cups all purpose flour, plus some for dusting pans
- Get 3/4 pound unsalted butter, softened plus some for greasing pans
- Prepare 2 cups sugar
- Prepare 5 eggs, room temperature
- Prepare 1 1/2 teaspoons vanilla extract
- Get 1 1/2 teaspoons coconut extract
- Prepare 1 teaspoon baking powder
- Take 1/2 teaspoon baking soda
- Make ready 1/2 teaspoon salt
- Get 1 cup coconut milk
- Get 4 ounces sweetened coconut flakes
- Get Frosting
- Get 1 package cream cheese at room temperature
- Get 1 stick unsalted butter, room temperature
- Prepare 1/2 teaspoon vanilla extract
- Get 1/2 teaspoon coconut extract
- Get 5 cups sifted confectioners sugar
- Make ready 6 ounces sweetened coconut flakes
- Make ready Filling
- Take 8 oz lemon curd
Steps to make Coconut Layer Cake FUSF:
- Preheat oven to 350. Grease 3 9 inch round cake pans, line with parchment paper, grease again and then dust with flour.
- In bowl of electric mixer fitted with paddle attachment, cream the butter and sugar on medium speed for 3-5 minutes, until light and fluffy. Add eggs one at a time, scraping sides of bowl. Add vanilla and coconut extracts and mix well. Don't worry if it looks curdled.
- In separate bowl, sift dry ingredients together. On low speed, alternate adding dry ingredients to mixing bowl with coconut milk. Begin and end with dry ingredients. Mix just until combined. Fold in coconut with rubber spatula.
- Pour batter evenly into pans and smooth the tops. Bake in center of oven for 40-45 minutes, until lightly browned and cake tester comes out clean. Cool on rack for 20 minutes, then turn out of pans onto cooling rack.
- In bowl of mixer fitted with paddle attachment, cream butter, cream cheese and extracts on low speed until thoroughly combined. Add confectioners sugar one cup at a time. Mix in each cup on low speed, then turn speed to high for 10 seconds. Repeat this step for each cup of sugar added.
- Once cake is thoroughly cooled, place on cake round and spread lemon curd on each layer. Frost sides and top with frosting. Cover top and sides with coconut, pressing in slightly to make coconut adhere. Refrigerate until 1 hour before serving.
So that’s going to wrap it up with this special food coconut layer cake fusf recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
