Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, made with leftover dashi stock ingredients! quick kombu and bonito flake tsukudani. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Made with Leftover Dashi Stock Ingredients! Quick Kombu and Bonito Flake Tsukudani is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Made with Leftover Dashi Stock Ingredients! Quick Kombu and Bonito Flake Tsukudani is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have made with leftover dashi stock ingredients! quick kombu and bonito flake tsukudani using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Made with Leftover Dashi Stock Ingredients! Quick Kombu and Bonito Flake Tsukudani:
- Prepare 1 Leftover kombu from dashi
- Make ready 1 Leftover bonito flake from dashi
- Take 1 and 1/2 tablespoon Soy sauce
- Take 1 tbsp Mirin
- Prepare 1 tsp Sugar
Instructions to make Made with Leftover Dashi Stock Ingredients! Quick Kombu and Bonito Flake Tsukudani:
- Finely julienne the kombu. Gently squeeze out the bonito flakes, then chop.
- Put the ingredients from Step 1 in a frying pan, add the seasoning ingredients, stir, then heat on medium.
- Continuously mix while boiling off the water, and sauté until the ingredients start to look glossy.
- When it cools, transfer to a resealable plastic container or a jar, and store in the refrigerator.
So that is going to wrap this up with this special food made with leftover dashi stock ingredients! quick kombu and bonito flake tsukudani recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
