Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dried small sardines, bonito flakes, and kombu dashi stock. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dried Small Sardines, Bonito Flakes, and Kombu Dashi Stock is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Dried Small Sardines, Bonito Flakes, and Kombu Dashi Stock is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have dried small sardines, bonito flakes, and kombu dashi stock using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dried Small Sardines, Bonito Flakes, and Kombu Dashi Stock:
- Get 1 3/5 liter Water
- Take 20 grams Niboshi (head removed and gutted)
- Prepare 10 grams Bonito flakes
- Get 1 Kombu (5 cm square)
Steps to make Dried Small Sardines, Bonito Flakes, and Kombu Dashi Stock:
- Remove the heads and dark parts of the guts from the niboshi. Break in half.
- Gently wipe the kombu with kitchen paper. Add the water, niboshi and kombu in a pot. Leave overnight if possible.
- Heat the pot over a medium heat, remove the kombu when it floats to the surface. After the water has come to a boil, simmer over low heat for about 5 minutes while scooping off the scum from the surface of the water.
- Add 2 tablespoons of water (not listed), turn off the heat. Add the bonito flakes and turn the heat back on again. When it comes to a boil, turn off the heat.
- After the bonito flakes sink to the bottom, pour the dashi stock through a sieve to strain.
So that is going to wrap it up with this special food dried small sardines, bonito flakes, and kombu dashi stock recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
