Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kombu tsukudani using leftover dashi kombu!. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kombu Tsukudani Using Leftover Dashi Kombu! is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Kombu Tsukudani Using Leftover Dashi Kombu! is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook kombu tsukudani using leftover dashi kombu! using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kombu Tsukudani Using Leftover Dashi Kombu!:
- Take 100 grams Kombu left over from making dashi stock
- Make ready 1 tsp White sesame seeds
- Get To make the sauce
- Take 500 ml Water
- Get 2 tbsp Vinegar
- Take 3 tbsp Sugar
- Make ready 4 tbsp Soy sauce
- Make ready 1 tbsp Sake
- Get 1 tbsp Mirin
Steps to make Kombu Tsukudani Using Leftover Dashi Kombu!:
- Drain excess water from kombu seaweed leftover from making dashi stock.
- Cut the kombu into 2 cm squares.
- Put the water, kombu, and vinegar in a sauce pan and simmer for 20 minutes on low heat.
- Add the sugar, then simmer for 10 more minutes. Add the soy sauce, sake, and mirin, then boil for 20 more minutes.
- Increase the heat, then boil down the liquid. Tip the sauce pan, to check the amount of liquid; you want it to boil down close to 1 tablespoon. Be careful not to over-boil.
- Sprinkle in white sesame seeds, let cool in the saucepan, then it's ready.
- See the following recipe for making furikake rice topping from bonito flakes leftover from making dashi. - - https://cookpad.com/us/recipes/143961-make-it-with-dashi-bonito-tasty-bonito-furikake-rice-sprinkles
- See the following recipe for making nori seaweed tsukudani from stale nori seaweed. - - https://cookpad.com/us/recipes/143984-dinnertime-seaweed-tsukudani
So that’s going to wrap this up with this special food kombu tsukudani using leftover dashi kombu! recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
