Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bonito and kombu dashi stock. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bonito and Kombu Dashi Stock is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Bonito and Kombu Dashi Stock is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook bonito and kombu dashi stock using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bonito and Kombu Dashi Stock:
- Prepare 15 cm Kombu
- Take 20 cm Bonito flakes
- Prepare 1050 ml ● Water
- Make ready 50 ml ◎ Water
Instructions to make Bonito and Kombu Dashi Stock:
- Put the kombu and ● water in a pot, and heat on medium for about 5 to 6 minutes (depending on the season), then let it sit. This is to get the water close to a temperature of 60°C.
- Heat the pot. Remove the kombu when it floats to the top, then let simmer.
- Add the ◎ water, simmer, turn off heat, then add the bonito flakes, and let sit until they settle to the bottom of the pot.
- Strain the dashi, transfer to a sterilized container, then store in the refrigerator. Use up as soon as possible.
So that’s going to wrap it up for this special food bonito and kombu dashi stock recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
