Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, golden dashi stock with konbu and bonito flakes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Golden Dashi Stock with Konbu and Bonito Flakes is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Golden Dashi Stock with Konbu and Bonito Flakes is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have golden dashi stock with konbu and bonito flakes using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Golden Dashi Stock with Konbu and Bonito Flakes:
- Take 3 grams Kombu
- Get 15 grams Bonito flakes
- Make ready 1000 ml Water
Instructions to make Golden Dashi Stock with Konbu and Bonito Flakes:
- Wipe the white part of kombu seaweed with damp dish cloth or paper towel.
- Soak the konbu seaweed and water in a pan for 30 minutes.
- After 30 minutes, heat it over medium and remove the konbu just before it comes to a boil.
- Soon after the konbu is taken out, put in the bonito flakes. After it comes to a boil (it should come to a boil right after), turn the heat off and leave for 3 minutes.
- Afterward, strain the broth with a strainer and it's done. (If you want make it saltier, add a pinch of salt).
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