Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, praline crunch cookies. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Praline Crunch Cookies is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Praline Crunch Cookies is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook praline crunch cookies using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Praline Crunch Cookies:
- Take 1 1/2 cups sugar
- Take 1 cup butter or margarine, softened
- Make ready 2 eggs
- Take 1 tsp vanilla
- Get 3 cups all-purpose flour
- Take 2 tsp cream of tartar
- Make ready 1 tsp baking soda
- Take 1/4 tsp salt
- Take 1 cup almond brickle chips
- Get 1/2 cup chopped pecans
Steps to make Praline Crunch Cookies:
- In large mixing bowl, combine sugar, butter, eggs, and vanilla.
- Beat at medium speed of electric mixer until light and fluffy.
- Add flour, cream of tartar, baking soda and salt. Beat at low speed until soft dough forms.
- Stir in chips and pecans. Cover with plastic wrap. Chill 1 to 2 hours, or until firm.
- Heat oven to 375 degrees Fahrenheit. Shape dough into 1 1/2 inch balls. Place balls 2 inches apart on ungreased cookie sheets. Bake for 9 to 13 minutes, or until light golden brown. Cool completely before storing.
So that is going to wrap it up for this special food praline crunch cookies recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
