Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oatmeal raisin cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. These cookies are easy to make and so delicious! Is there anything better than a soft, thick, and This is by far my favorite recipe for soft and chewy oatmeal raisin cookies, they're so easy to make, and.
Oatmeal Raisin Cookies is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Oatmeal Raisin Cookies is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have oatmeal raisin cookies using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal Raisin Cookies:
- Prepare 2 Cups AP Flour SPOON FLOUR INTO MEASURING CUP
- Make ready 1/2 tsp baking soda
- Make ready 1/2 tsp salt
- Take 3/4 Cup unsalted, melted butter (slightly cooled)
- Prepare 1 Cup packed brown sugar
- Take 1/2 Cup white sugar
- Make ready 1 tsp cinnamon
- Take 1 tbsp vanilla extract
- Take 1 egg
- Get 1 egg yolk
- Take 1.5 Cup old fashioned oats
- Prepare 1 Cup raisins
- Get 1/2 cup chopped walnuts or pecans optional
Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before!
Steps to make Oatmeal Raisin Cookies:
- Preheat oven to 325 and line baking sheets with parchment
- Mix flour, baking soda and salt
- In separate bowl mix butter, brown sugar and white sugar until well combined. Beat in cinnamon, vanilla, egg and egg yolk. Mix until creamy and light.
- Mix in flour until just blended. Stir in raisins and nuts and oats.
- Use 1/4 cup measurements and spoon mixture onto baking sheet. Bake 14-16 minutes. You're looking for brown edges but still soft in the middle.
- Let cool and enjoy 🥰
You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before! Soft chewy oatmeal raisin cookie recipe with rolled oats, soft raisins, and a secret ingredient! The famous NYC bakery, Levain Bakery's copycat oatmeal raisin cookie recipe. Oatmeal Raisin Cookies are a golden brown cookie with a bumpy surface.
So that is going to wrap this up with this special food oatmeal raisin cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
