Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mexican wedding cookies. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mexican Wedding cookies is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mexican Wedding cookies is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mexican wedding cookies using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Wedding cookies:
- Make ready 1 cup (2 sticks) butter, softened
- Prepare 1 cup powdered sugar, divided (1/2 cup)
- Prepare 1 tsp vanilla
- Prepare 2 cup flour
- Get 1 cup finely chopped pecans
Instructions to make Mexican Wedding cookies:
- Perheat oven to 350°F. Beat butter, 1/2 cup powdered sugar and vanilla in large bowl with electric mixer on medium speed until light and fluffy
- Gradually add flour and pecans, beating on low speed after each addition until well blended
- Shape dough into 1 inch balls. Place 1 1/2 inch apart, on ungreased baking sheet.
- Bake 12 - 15 minutes or until bottoms of cookies are lightly brown. Cool 5 minutes on baking sheet.
- Roll warm cookies in remaining 1/2 powdered sugar until evenly coated; place on wire rack. Cool completely. Store in air tight container at room temperature.
So that’s going to wrap it up for this special food mexican wedding cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
